Imagine grilling a restaurant-quality brisket in your own backyard for all your family and friends. Sounds nice, right? There are three main types of grills: charcoalgas and pellet. Pellet grills may be a great option for grillers who appreciate the woody flavor and temperature consistency they provide, according to experts we interviewed.
Essentially, these grills cook food by burning wood pellets from a hopper. We round up the best pellet grills below, including expert recommendations as well as what to look for before shopping for one. To help you find the best pellet grill model that will turn your backyard into a cookout destination, we consulted grilling experts and only chose top-rated products.
It has two wheels for easier maneuverability and the grill settings can be controlled via the Traeger app, which is voice-control compatible. Pellet capacity : 20 pounds Cooking surface : square-inch Temperature : up to degrees Fahrenheit. This grill has a nearly square-inch cooking surface, a pound hopper capacity, electronic ignition, automatic temperature regulation and wheels for easier maneuverability.
This stainless steel grill has a PID controller and an easy door to clean out your hopper — just open it up and empty the pellets in one go. There are two wheels so you can transport it around your backyard and they can even be locked in place, according to Z Grills.
Pellet capacity: 15 pounds Cooking surface: square-inch Temperature: up to degrees Fahrenheit. Weber is a well-known name in the grilling industry, especially for their kettle-style charcoal grillsaccording to experts.
It also has a drawer for catching and removing ash and grease. It has a 4. The legs are foldable for ease of transport and the square-inch capacity should be enough to grill 12 burgers at a time, according to Traeger.
Pellet capacity : 8 pounds Cooking surface Mat och Bakning square-inch Temperature : up to degrees Fahrenheit. Horsman recommended looking for the following features while shopping for a quality pellet grill:. Pellet grills create heat by burning wood pellets, which sit inside a basket, or hopper.
He recommends using a pellet grill to cook ribs, brisket and pork. Charcoal grillson the other hand, are fairly simple: You burn lumps of charcoal, or briquettes, which then cook your food and provide a smoky flavor, stronger than the flavor imparted by wood pellets, says Horsman.
Burning charcoal can take time and typically requires lighter fluid to get your fire started. But since you can increase the heat Mat och Bakning by adding more charcoal you get more control compared to pellet or gas grills. Gas grills are recommended for cooking burgers, according to Scarano.
We also take steps to ensure that all expert advice and recommendations are made independently and with no undisclosed financial conflicts of interest. For this article Justin and Nishka interviewed a grilling expert on the best pellet grills, and what to consider before you shop.